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Enjoy the best seafood, fresh meats and fish throughout the area in the center of Madrid.

* Average expenditure: € 25 / 35

STARTERS


Starters


◊ Cured Spanish Ham.
◊ Cured Acorn Fed Spanish Pork Loin Sausage.
◊ Cured Cheese.
◊ Mixed Cured with Ham, Sausage and Cheese.
◊ Homemade Croquettes.
◊ Black Pudding.
◊ Scrambled Eggs with wild Mushrooms and Prawns.
◊ Scrambled Eggs with Spanish Black Pudding.
◊ “Chef” style Scrambled Eggs and Prawns.
◊ Grilled King Prawns.
◊ Prawns in Garlic Sauce.
◊ Octopus with Olive Oil and Red Pepper.
◊ Boiled Ham Galician style.
◊ Stuffed Peppers.

 


SALADS AND VEGETABLES


Salads and Vegetables


◊ Roasted Sweet Pepper Salad with Breast of Tuna.
◊ Lettuce Hearts with Breast of Tuna or anchovy.
◊ White Sparagus of Navarra.
◊ Special Salad.
◊ Artichokes with Spanish Ham.
◊ Mixed Cooked Vegetables.
◊ Green Beans with Spanish Ham.
◊ Sauteed Peas.
◊ Young Broad Beans with Ham.

 


SOUPS


Soups


◊ Castilian Style Soup.
◊ Galician Soup.
◊ Seafood Soup.
◊ Consomme with Egg Yolk or Sherry.
◊ Andalousian chilled vegetable soup.


RICE DISHES AND SEADFOOD


Rice Dishes and Seafood


(Mínimum 2 people)
◊ Special Paella with Seafood.
◊ Mixed Grill of Shellfish.
◊ European lobster with rice.
◊ Paella with vegetables.
◊ Fish and Shellfish stew.

 


FISH AND SEADFOOD


Fish and Seafood


◊ Hake Fish Galician Style.
◊ Baked Dressed Hake Bilbaina.
◊ Hake Filets with clams and shrimps.
◊ Sole “Meunière” or Grilled.
◊ Swordfish on the hotplate.

 


MEAT


Meat


◊ Roast Shoulder of Mutton.
◊ Charcoal-Broiled Suckling Lambs Chops.
◊ Roast Suckling Pig.
◊ Grilled Sirloin.
◊ Barbecued Meat.
◊ Grilled Sirloin Steak.
◊ Grilled Beef Chop.
◊ Fillet of Avila.
◊ Veal Escalope.

 


DESSERTS


Homemade Desserts


◊ Special Dessert “Rias Altas”.
◊ Homemade Pudding or Creme Caramel.
◊ Homemade Caramel Custard.
◊ Varied Cakes.
◊ Ice-Creams.
◊ Sherberts.

 

 

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